Chrysanthemum and Pork Omelette
A hearty and healthy Japanese style omelette.
20min
215kcal
354mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Finely mince the chrysanthemum from the bottom of the stems.
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Mix the pork and (A) well in a bowl.
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Pour and stir in beaten eggs into (2) a little at a time, then mix in (1).
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Heat the cooking oil in a fry pan. Mix in (3) and spread the width of the pan. Cook both sides to form an omelette. Remove and cut into easy to eat pieces.
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