糖心原创vlog

Category Search

Carrot and Lotus Root Salad

Carrot and Lotus Root Salad

Lovely appearance, lovely taste.

Cooking time
15min
Calories
118kcal
Sodium
197mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

Ingredients(Servings: 4)

1

150g (5.3oz.)

a dash

5 leaves

(A) Dressing

3 tbsp

1 tbsp

a dash

a dash

Directions

  1. Peel the carrot, cut into long, thin strips. Peel the lotus root, cut into thin, round pieces. Dip in vinegar water, scoop away any scum. Quickly boil, wipe dry. Cut the perilla into long, thin strips.
  2. Mix together (A) very well, forming the dressing.
  3. Dress the sliced carrot and lotus root.
  4. Serve in a bowl, dress by sprinkling on the perilla.
To support your cooking
Instagram

Post your creation!

is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!

You Might Like These Recipes

Horse Mackerel Namero
Horse Mackerel Namero
Japanese-Style Pork-Stuffed Green Peppers
Japanese-Style Pork-Stuffed Green Peppers
Salmon Meuniere with Mushrooms and Butter Soy Sauce
Salmon Meuniere with Mushrooms and Butter Soy Sauce
Japanese Rolled Omelette with Green Beans and Bell Peppers
Japanese Rolled Omelette with Green Beans and Bell Peppers
Pan-Roasted Tomatoes
Pan-Roasted Tomatoes
Deep-Fried Tofu
Deep-Fried Tofu

Related Ingredients

Dry Curry Sushi Rolls
Dry Curry Sushi Rolls
Carrot Fries
Carrot Fries
Pork Kimchi Sushi Rolls
Pork Kimchi Sushi Rolls
Quick and Easy Japanese Pickles
Quick and Easy Japanese Pickles
Boiled Vegetable Salad
Boiled Vegetable Salad
Mixed Vegetables in Broth
Mixed Vegetables in Broth

Recently Viewed

Featured Contents
Recipe Videos
Less Sodium Soy Sauce Recipes
Washoku Lesson
Featured Contents
Cooking Guide
About Cookbook
  1. HOME
  2. Cookbook
  3. Carrot and Lotus Root Salad