Japanese mustard spinach and Garlic Stir Fry
Crunchy Japanese mustard spinach stir fried together with savory garlic.
10min
166kcal
700mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Rinse the Japanese mustard spinach, chop into 5 cm (2 in.) long pieces. Dry.
-
Heat sesame seed oil in a wok, add salt, add in (1) and quickly fry. Place in a strainer when done.
-
Pour (A) into the wok and bring to a boil. Dry the juice from the Japanese mustard spinach, return to the wok and stir fry, working the ingredients together well. Serve.
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
