Sweet Potato and Carrot Salad
Accented with chewy raisins and buttery pine nuts
20min
173kcal
157mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Lightly toast the pine nuts in a toaster oven.
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Without peeling, steam the carrot and sweet potato until soft enough to be pierced with a toothpick.
* Instead of steaming, feel free to microwave in a lidded heat-safe container. -
Peel the sweet potato, cut into 2 cm (0.8 in.) cubes. Without peeling, chop the carrot up in the same way.
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While still hot, dress with (A), mix in the pine nuts and raisins, arrange in bowls and serve.
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