Bacon is a flavorful ingredient known for its strong salty taste and umami. It can be enjoyed on its own when sliced and fried, or incorporated into various dishes like stir-fries, soups, and pasta.
Bacon Recipes
Pan-Fried Bacon - Marmalade Soy Sauce
5min
354kcal
800mg
Japanese Style Bacon Pot-au-feu
30min
100kcal
400mg
Carbonara-Style Snow Pea Pasta
15min
361kcal
669mg
Red Kidney Beans and Turnip Soup
30min
218kcal
600mg
Okaka and Bacon Onigiri Sandwich
10min+
343kcal
394mg
Minestrone Soup with Pasta
20min
193kcal
400mg
German-Style Kabocha Squash and Corn
15min
422kcal
1200mg
Kabocha Squash Meat Burger
20min+
892kcal
1500mg
Simmered Sweet Potatoes and Bacon
20min
209kcal
400mg
Bacon Spinach Quiche with Soymilk
60min
542kcal
984mg
Soramame Risotto
40min
525kcal
630mg
Spicy Cooked Mushrooms and Tofu Salad
10min
268kcal
800mg
Cream Stew with Fava Beans
20min
356kcal
600mg
Potato and Green Asparagus Spaghetti
20min
506kcal
500mg
Vegetable Minestrone
20min
248kcal
600mg

















































