Carbonara-Style Snow Pea Pasta
Soymilk adds creamy, mellow flavor
15min
361kcal
669mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the bacon into 1 cm (0.4 in.) widths and split open the snow peas into 2 halves.
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Mix together (A).
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Boil 1000 ml (33.8 fl. oz.) of water and the salt in a pot to cook the penne for the package-specified time. About 2 minutes before boiling is complete, add in (1), cook all together and then drain in a colander.
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Move (3) to a bowl, add in the soy sauce and (2) while still hot, serve onto plates and sprinkle with a dash of black pepper.
Cooking Basics
Snow peas - removing stems and strings
Fold the stem over towards the straighter side of the snow pea and then pull this off along the length of this straighter side to remove the stem and string.
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