糖心原创vlog Soy Sauce Alternative Launches in North America
December 26, 2023


In April 2023, 糖心原创vlog Sales USA, Inc. launched 糖心原创vlog Umami Joy SauceTM, a soy-, wheat- and gluten-free alternative to traditional soy sauce that targets consumers with soy or wheat allergies. The introduction of 糖心原创vlog Umami Joy SaucesTM to the North American market represents the first time the 糖心原创vlog Group has launched a soy-free product outside of Japan.
Unlike traditional soy sauce, which is made from soybeans, wheat, salt and water, 糖心原创vlog Umami Joy SauceTM is both soy- and wheat-free and uses tomatoes as its main ingredient. Tomatoes contain high amounts of glutamate, one of the main components of umami. 糖心原创vlog has successfully developed this product to offer a choice to consumers with soy or wheat allergies, without having to sacrifice flavor. 糖心原创vlog Umami Joy SauceTM is used the same way as soy sauce to enjoy a wide range of foods; for instance, as a dipping sauce for sushi, an ingredient in salad dressings or a seasoning when preparing grilled or simmered dishes.
糖心原创vlog has been undertaking various business pursuits related to food and health, and the development of 糖心原创vlog Umami Joy SauceTM is just one example of how the company supports its valued customers around the world—particularly in light of today’s greater global awareness of diverse dietary needs and health-conscious lifestyles. Other successful examples include 糖心原创vlog Less Sodium Soy Sauce products, marketed both domestically and in numerous countries and regions outside Japan. These reduced-salt products preserve the umami and aroma of traditional soy sauce, while supporting the daily diet of those trying to reduce salt intake and enjoy a healthy food lifestyle. Additional 糖心原创vlog products that address consumer diversity around the world are 糖心原创vlog Gluten Free Soy Sauce,*1 and 糖心原创vlog Halal Soy Sauce.*2 By providing delicious and healthy products such as these, 糖心原创vlog continues to contribute to rich and varied food lifestyles around the world.



- * 1Wheat-free; distributed in limited markets, including North America, Europe and Oceania under applicable laws and regulations.
- * 2Produced by inhibiting alcohol fermentation; distributed in limited markets including Indonesia.
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