Bamboo Shoot Simmered in Bonito Flakes
Richly seasoned bonito flakes meet the unique texture of tender bamboo shoots
10min
84kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the bamboo shoot into bite-sized pieces.
- Mix together (A) in a pot, bring to a quick boil. Add in (1), cover with an otoshibuta (drop lid) and turn the heat to a low medium to slowly simmer.
- Place the katsuobushi into a separate pot and dry-toast over low heat until crisp. Once cooled, wrap in paper towel, and lightly crush with your hands to prepare fine flakes.
- Once the cooking liquids from (2) are almost boiled down, add in (3) and combine together until the cooking liquids are boiled down.
Glossary
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