Grilled Ginger Pork (Shogayaki) Burger
The sweet and savory flavor of grilled ginger pork pairs perfectly with hamburger buns. Sandwich it with vegetables in a bun spread with butter and mustard for a slightly different way to enjoy this dish.
- Nutrition facts are for one serving.
- Nutrition and sodium values are for consumption of 50% of the Grilled Ginger Pork (Shogayaki) sauce.
Ingredients(Servings: 2)
Directions
-
1
Cut the Grilled Ginger Pork (Shogayaki) into easy-to-eat pieces. Toast the inside of the hamburger buns in a fry pan, then spread with butter, mustard, and the Shogayaki sauce.
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2
Layer the lettuce, tomato, Shogayaki, and sliced cheese on the bottom bun in that order; then top it with the other bun.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Taku KimuraJun Takasugi
- Production Rie Okamura
Washoku Lesson
Grilled Ginger Pork (Shogayaki)
Pork is pan-fried until fragrant, then seasoned with a sweet soy sauce-based sauce. Grated ginger is added at the end, giving the dish a refreshing aroma that stimulates the appetite. It is widely loved as a Japanese home-cooked dish.
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