Pork Piccata Bento
Pork piccata with a fragrant, cheesy aroma is the star of this bento. A savory butter–soy side adds depth, while a light marinated salad balances the flavors for a colorful, nutritious meal.
20min
649kcal
1531mg
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Main Dish: Pork Piccata
-
pork tenderloin4 slices
(100 g / 3.5 oz.) - flour
as needed -
1
-
grated parmesan cheese2 Tbsp
(10 g / 0.4 oz.) -
salt1/4 tsp
-
peppera pinch
-
cooking oil1/2 Tbsp
Side Dish 1: Asparagus and Cauliflower Sauteed in Butter and Soy Sauce
-
green asparagus1 stalk
(18 g / 0.6 oz.) -
cauliflower3 florets
(40 g / 1.4 oz.) - olive oil
1 tsp -
butter5 g (0.2 oz.)
-
1 tsp
Side Dish 2: Marinated Bell Peppers
- red bell pepper
1/4 piece
(40 g / 1.4 oz.) - vinegar
1/2 tsp -
salt and peppera pinch of each
-
smoked paprika powdera pinch
To Serve
-
150 g (5.3 oz.)
-
baby leaf lettuce mixes15 g (0.5 oz.)
-
oil-marinated dried tomatoes2
Directions
-
1
Please view the featured content page or the recipe video (click on the image) for how to prepare a Pork Piccata Bento.
- Recipe Yuko Ihara
- Styling Yuko Ihara
- Photo Shuhei Miyahara
- Production Yuki Asanomi
Featured Contents
What is Bento? A Beginner’s Guide to Delicious Bento Recipes
Nutritious, colorful, and exciting to open—bento is something you can truly enjoy. Let’s get started!
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