Easy Chocolate Cupcakes
These moist chocolate cupcakes are just the right amount of sweet!
30min
348kcal
200mg
- Nutrition facts are for one serving.
- Ingredients for 5 cupcake molds.
Ingredients(Servings: 5)
Directions
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Preheat the oven to 170C (338F), crush the chocolate into small pieces. Return the butter to room temperature.
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Sift together the light flour, cocoa and baking powder. Also sift the sugar.
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Place the butter (1) into a bowl, use a whisk to stir until creamy, then add in the sugar 1/2 at a time, and mix thoroughly.
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Beat the eggs, add and mix into (3) a little at a time, add in the milk and soy sauce, add in (2) and quickly mix, then add in 1/2 of the chocolate (1) and combine together all ingredients.
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Place (4) into a pastry bag, cut the opening wide and squeeze the mixture out into the cupcake molds. Sprinkle on the remaining chocolate.
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Bake in the preheated oven for 20 to 25 minutes until no mixture sticks to a toothpick when poked, remove and allow to cool before serving.
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