Deep-Fried Sweet Potato and Chirimenjako
Dried young sardines add umami to fluffy sweet potatoes
10min
281kcal
551mg
- Nutrition facts are for one serving.
- Nutrition values are for 57% consumption of the tentsuyu.
Ingredients(Servings: 2)
Directions
-
Cut the sweet potato into 2 to 3 mm (1/10 in.) wide sticks (thin fries).
-
Add the flour into the cold water from (A) and quickly mix in to prepare the batter.
-
Add (1) and the semi-dried young sardines to (2), quickly mix, then deep-fry spoonfuls of the mixture.
-
Combine (B) in a pot and warm.
-
Serve (3) onto plates, serve with a side of squeezed and drained grated daikon radish if on hand and (4) for dipping.
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
