
A pleasantly sweet treat flavored with the Japanese seasoning of mirin, a sweet liquor.
25min+
230kcal
1.9mg
- Nutrition facts are for one serving.
- Time to cool is not included in the cooking time.
Ingredients(Servings: 3)
Directions
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Peel the figs and cover with the lemon juice. arrange these in a pot. Pour in the lemon juice as well, add in (A), cover with a lid made of parchment paper and gently boil for about 20 minutes (while removing any scum that forms and taking care not to scorch).
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Cool (1), with the simmered liquids.
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