Shredded Cabbage and Sliced Pork Omelette
Topped with a delectable sauce and a sprinkle of green nori seaweed flakes
20min
367kcal
551mg
- Nutrition facts are for one serving.
- This recipe is called "Tonpei Yaki" in Japanese. Tonpei Yaki is an easier version of Okonomiyaki (a savory pancake), both are classic Osaka dishes.
Ingredients(Servings: 2)
Directions
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Chop the pork into 1 cm (0.4 in.) width pieces.
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Thinly slice up the cabbage core, then chop the leaves into 5 mm (0.2 in.) widths.
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Beat the eggs, then mix in (A).
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Heat 1 tsp of the oil in a fry pan, cook (1) for 3 to 4 minutes, add in (2) and cook over medium to high heat. Use a circular motion to add in the soy sauce. Boil down the cooking liquids, then remove onto a plate.
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Quickly clean the fry pan, heat 1 tsp of the oil, pour in (3), stir about 3 to 4 times and spread into a thin layer. Place (4) on top, wrap the omelette around (4) and then serve onto a dish. Make an opening and decoratively squirt on mayonnaise and Worcestershire-style sauce as desired. Sprinkle on green nori seaweed flakes to complete.
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