Tofu in Dashi Broth (Low Sodium)
A big flavor, less sodium soup
10min
40kcal
200mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the tofu into 1 cm (0.4 in.) cubes. Cut the mitsuba into 3 cm (1.2 in.) lengths.
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Pour the dashi into a pot and adjust the flavor with less sodium soy sauce.
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Add the tofu and mitsuba to (2). Once boiling, turn off the heat.
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