Ground Chicken and Egg over Rice (Oyakodon)
This 15-minute Ground Chicken and Egg over Rice (Oyakodon) is a quick and satisfying Japanese meal featuring seasoned ground chicken and soft scrambled eggs served over rice.
15min
466kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 1)
Directions
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Place (A) into a fry pan and bring to a boil. Add in the onions, sprinkle in the ground meat to spread throughout the entire pan, then cover with a lid. Once boiling, simmer for 5 minutes.
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Use a circular motion to pour in the beaten eggs, cover with a lid and turn off the heat, allowing to cook to the desired hardness.
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Place the rice into two bowls and top both with (2).
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