Deep-fried Sweet Potatoes and Green Peppers
Quickly fried and delicious
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the sweet potato into pieces about 3 to 4 cm (1-1/2 in.) in length and 7 mm (1/4 in.) in width and height. Rinse with water.
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Cut the greenl peppers in half lengthwise and remove the seeds. Then, cut into 1.5 cm (1/2 in) wide rings.
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Heat up oil in a pot, then dry (1) and (2) and deep fry. Drain off the oil and sprinkle with salt.
Cooking Basics
To remove excess starch, place cut sweet potatoes into cold water making sure the cut surfaces are submerged. This step is especially recommended for "kinton" (Japanese-style mashed sweet potato) and other lightly seasoned dishes where a delectable color is desired. Soaking time of about 5 minutes is sufficient.
Cut the pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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