Tsukune Meatball Rice Bowl
Topped with sweet and salty chicken meatballs
15min
489kcal
900mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the green onion into 4 pieces lengthwise, then slice each piece into bite-size or thin slices.
-
Place (1), the ground chicken, beaten egg and (A) in a bowl and mix together by hand.
-
Cut the broccoli head in three. Boil in lightly salted water for 1 minute, then allow to dry in a strainer or colander.
-
Heat the cooking oil in a frying pan, then add (2) to the pan by the spoonful. Cook for 3 to 4 minutes, then flip over and cook for 3 more minutes. Add (B) and coat.
-
Put the rice in bowls and top with (4) and (3). Pour on any liquid remaining in the frying pan and serve.
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
