Mustard Spinach and Pork Stir-fry
Ingredients(Servings: 2)
Directions
-
Cut the pork into easy-to-eat pieces.
Marinate in (A), then coat with the flour. -
Cut the mustard spinach into 5 cm (2 in.) lengths.
Separate the leaves from the stalks, rinse in water and then dry. -
Heat up a frying pan and add the sesame oil.
Saute (1) over high heat, and add the mustard spinach stalks once the pork turns white.
After sauteing for roughly 1 minute, add (B) and continue cooking for 30 seconds.
Then, add the mustard spinach leaves to finish.
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