Braised Chicken and Eggplant
The apricot wine is added to give a mild sweetness and richness
20min
361kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the chicken into bite-size pieces. Coarsely chop up the eggplants into easy to eat chunks. Remove stems from the green beans and cut in half lengthwise.
-
Heat the vegetable oil in a pot over medium heat, and saute chicken (1). When color changes, add and quickly saute eggplants.
-
Add 200 ml (6.8 fl. oz.) of water, and when it comes to boil, add in the green beans and apricot wine, and simmer for a short time.
-
Add the soy sauce, and cover with a drop lid. Cook for 7 - 8 minutes over low to medium heat until most of the cooking liquid is boiled off.
Cooking Basics
Green beans - removing stems
Rather that removing one stem at a time, it is much faster to lay the beans with stems facing in the same direction and then cut these off at once.
Eggplants - random cut
Cut off the stem, and rotate the eggplant as you cut up from one end.
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
