Unagi and Garlic Sprout Stir-Fry
A stamina-boosting dish with bold flavor
20min
333kcal
709mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Slice the unagi in half lengthwise, and then into 2 cm (0.8 in.) wide strips.
-
Cut the garlic sprouts into 4 cm (1.6 in.) lengths. Cut the negi in half lengthwise and then slice diagonally and thinly. Julienne the ginger. Thinly slice the bell pepper into 4 cm (1.6 in.) wide strips.
-
Heat the oil in a fry pan. Saute in order, the negi, ginger, garlic sprouts, and the bell pepper (2).
-
Add (1), then once warm, add (A) and quickly stir-fry all together before serving.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
