Garlic and Soy Sauce Squid Stir Fry
A quick stir-fry using sashimi-grade squid.
10min
131kcal
800mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Lightly slice a lattice design into the surface of the squid, cut into 2 cm (0.8 in.) squares and season with (A).
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Break apart the broccoli, boil in lightly salted water, drain and dry.
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Lightly heat the sesame oil in a fry pan and saute the garlic. Once fragrant, turn the heat to high and stir fry the squid. After a short while, add in the broccoli and sake, then use a circular motion to add in the soy sauce and give all ingredients a final stir to mix the seasonings throughout before turning off the heat.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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