Okra Soup
A pleasantly cool and refreshing summer soup.
10min
31kcal
748 mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Remove the sepals from the okra and lightly massage with salt. Next boil, cool in cold water, remove and cut into small pieces.
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Cut the myoga into small, bite-size pieces.
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Boil the nameko mushrooms in (A). Add in (1) and boil for a short time. Turn off the heat.
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Place the bottom of the pot in ice water to cool off. Pour in a bowl and sprinkle on the myoga.
Cooking Basics
Okra - removing the calyx
Insert a knife blade between the stem and the pod and then cut all around to remove the calyx.
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