Boiled Garlic Chives and Sakura Ebi
The aroma of garlic chives and the savory crunch of tiny dried shrimp
10min
37kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chives into 5 cm (2 in.) lengths. Quickly boil and squeeze out excess moisture.
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Dress (1) with (A) and heap into bowls.
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Quickly dry-roast (fry pan) the sakura ebi. Finely chop and sprinkle on top of (2) before serving.
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