Bean Sprouts and Thin Deep-Fried Tofu in Mild Broth
A light and nourishing side dish ready in minutes
10min
79kcal
512mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Douse the aburaage with boiling hot water to remove excess oil. Cut in half lengthwise, then into 5 to 6 mm (0.2 in.) wide strips.
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Place (A) into a pot over medium heat. Once boiling, add in the aburaage and simmer for 1 to 2 minutes. Next add in the bean sprouts and simmer for a further 1 to 2 minutes.
Cooking Basics
Tofu (deep-fried) - removing excess oil
Since these days high-quality cooking oils are used for deep-frying, it is not always necessary to remove excess oil. However, remove excess oil if there is an odor, and when you want the tofu to thoroughly soak up flavor. For quickly simmered dishes, place the deep-fried tofu into a strainer and pour boiled water all over it. For inari sushi (sometimes called inarizushi, stuffed fried tofu pouches) and simmered dishes with deep flavor, place the deep-fried tofu into boiling water and allow to boil for about 5 minutes before using.
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