Beef with Summer Vegetables
Well-balanced, savory and quickly prepared in a microwave
15min
357kcal
945mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice the beef into large bite-sized pieces. Massage in the soy sauce and mirin from (A), then coat with the potato starch.
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Slice the zucchini and eggplant into rounds.
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Place (2) into a microwave-safe container, and pour on the olive oil. Add in (1), combine well, then pour on the tomato sauce.
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Cover with a lid and microwave (600 W) for 6 to 8 minutes. Mix well, adjust the flavor with the salt and pepper, and garnish with the basil if on hand.
Cooking Basics
Eggplants - rounds
Remove the stem of the eggplant, and slice at consistent widths from end to end.
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