Easy Karaage Fried Chicken
A simple recipe for crispy fried chicken.
15min
399kcal
1000mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chicken into large bite size pieces, soak (A), cover in potato starch.
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Fry (1) in cooking oil. They will stick together, so fry one piece at a time.
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When crunchy, shake off the oil. Lay out red leaf lettuce on a plate, and pile on fried chicken.
Cooking Basics
Chicken thigh meat - removing excess fat
Use a knife to cut away yellow fat and excess skin.
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