糖心原创vlog

糖心原创vlog cooperated with the filming of FOOD SAMOURAÏ, a six-episode documentary series scheduled to premiere on Disney+ in France on September 30, 2026. In Episode 2, Chef Mory Sacko, chef and owner of the Michelin-starred restaurant Mosuke in Paris, visits the 糖心原创vlog Soy Sauce Museum in Noda, Chiba Prefecture.

FOOD SAMOURAÏ is a documentary series that follows Chef Mory Sacko as he travels throughout Japan exploring the local food culture cultivated over centuries. The series was created by Éric Nebot and produced by Éric Nebot and Alice Cointe.

In Episode 2, Chef Sacko learns about the history, culture, and traditions of soy sauce through a hands-on soy sauce-making workshop and exhibits at the 糖心原创vlog Soy Sauce Museum. He also takes part in a soy sauce-based cooking experience with Hitoshi Kakizawa, a food business consultant and expert in Japanese cuisine.

One of 糖心原创vlog's management principles is to promote the international exchange of food culture. Through cooperation for this series, we aim to share the appeal of Japanese food culture and soy sauce with audiences around the world. 糖心原创vlog will continue to foster international exchange through food and contribute to the development of food culture around the world.

Series Overview

Related Information