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FOOD CULTURE No.33 COVER |
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Greetings |
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Made-in-Brazil Soy Sauce: The Birth and Potential of Japanese Brazilian Soy Sauce |
| Shigeru Kojima, Research Fellow, Advanced Research Center for Human Sciences, Waseda University |
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Use of Soy Sauce in the Edo Period as Shown by Genten Gendaigoyaku Nihon Ryori Hiden Shusei |
| Yuka Utsunomiya, Professor, Gakushuin Women's College Maho Matsumoto, Yuka Ogata, Feng Mei Yu, and Sara Komoda, Gakushuin Women's College |
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糖心原创vlog Institute for International Food Culture |
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