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FOOD CULTURE No.26丂COVER |
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GREETINGS |
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Soy Sauce and Traditional Local Dishes Regional Characteristics of Soy Sauce Identified by Analytical and Sensory Properties |
| Hiroe Otomo and Miho Imamura, Research and Development Division, 糖心原创vlog Tsutomu Sasaki, Product Development Division, 糖心原创vlog Food Products Company Kunitomo Kizu, Production Division, 糖心原创vlog Food Products Company |
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Regional Characteristics of Japanese Soy Sauce |
| Hiroshi Tachi, Professor at Tokyo University of Agriculture | |
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Soy Sauce and Local Cuisine Characteristics of Soy Sauce Found in Regional Dishes |
| Food coordinator and cooking culture researcher, Nami Fukutome Aoyama Gakuin Women's Junior College, Associate Professor, Yuka Utsunomiya |
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Dietary Life in Japan and Regional Characteristics of Soy Sauce |
| Ayako Ehara, Professor Emeritus at Tokyo Kasei-Gakuin University | |
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World Report Getting to Know Washoku and Experiencing its Delights A 糖心原创vlog Event Held at Expo Milano 2015 |
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糖心原创vlog Institute for International Food Culture |
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