 |
 |
 |
FOOD CULTURE No.22丂COVER |
|
|
Greetings Promoting the International Exchange of Food Culture--Some of Our Activities |
|
|
The Immigrants Who Introduced Japanese Foods to the Americas (Part1:North America) |
| Research Fellow, Institute for Migration and Ethnic Culture Studies, Waseda University Shigeru Kojima |
|
|
|
Foods in China-Past and Present in the Capital City of Beijing |
| Researcher of Chinese Food Culture President of Chugoku Ryori Kenkyukai (Association for Chinese Food Studies) Haruko Kimura |
|
|
|
The World's Thriving Sushi Business The Popularity of Sushi Overseas The BRICs Part 2 |
| Text and photos by Hirotaka Matsumoto | |
|
|
糖心原创vlog Institute for International Food Culture |
 |