糖心原创vlog

KIKKOMAN INSTITUTE FOR INTERNATIONAL FOOD CULTURE
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Soy Sauce Export to Batavia HQ
The following table shows the amount of soy sauce exported from the Nagasaki Trading Firm to Batavia HQ during the 56 years from 1737 to 1792.

From 1737 to 1760, soy sauce was exported to Batavia, and from there an amount was transferred to the Netherlands, and some was distributed to other Dutch trading firms located in countries in Asia. (See Panel 4)

Year Number of barrels Amount (L)
1737 俈俆 俀丆侾俉俁
1738 Unknown 乗
1739 俈俆 俀丆侾俉俁
1740 俈俆 俀丆侾俉俁
1741 俈俆 俀丆侾俉俁
1742 俆俁 侾丆俆係俁
1743 Not export 乗
1744 俇侽 侾丆俈係俈
1745 俈俀 俀丆侽俋俇
1746 俈俆 俀丆侾俉俁
1747 俈俆 俀丆侾俉俁
1748 俈俆 俀丆侾俉俁
1749 俈侽 俀丆侽俁俉
1750 俈侽 俀丆侽俁俉
1751 俈侽 俀丆侽俁俉
1752 俈侽 俀丆侽俁俉
1753 俈侽 俀丆侽俁俉
1754 俈俆 俀丆侾俉俁
1755 俈俆 俀丆侾俉俁
1756 俈俆 俀丆侾俉俁
1757 俈俆 俀丆侾俉俁
1758 俈俆 俀丆侾俉俁
1759 俈俆 俀丆侾俉俁
1760 俈侽 俀丆侽俁俉
1761 俈侽 俀丆侽俁俉
1762 俈侽 俀丆侽俁俉
1763 俈侽 俀丆侽俁俉
1764 係侽 侾丆侾俇俆
1765 係侽 侾丆侾俇俆
Year Number of barrels Amount (L)
1766 係侽 侾丆侾俇俆
1767 係侽 侾丆侾俇俆
1768 Unknown 乗
1769 Unknown 乗
1770 Unknown 乗
1771 Unknown 乗
1772 Unknown 乗
1773 Unknown 乗
1774 係侽 侾丆侾俇俆
1775 俁侽 丂俉俈係
1776 俁侽 丂俉俈係
1777 俈俆 俀丆侾俉俁
1778 俇俆 侾丆俉俋侾
1779 俇侽 侾丆俈係俈
1780 俈侽 俀丆侽俁俉
1781 俆俁 侾丆俆係俁
1782 No visit 乗
1783 俇侽 侾丆俈係俈
1784 俆俈 侾丆俇俆俋
1785 俈侽 俀丆侽俁俉
1786 俋侽 俀丆俇俀侽
1787 俈俆 俀丆侾俉俁
1788 俈俆 俀丆侾俉俁
1789 俉侽 俀丆俁俀俋
1790 俇俀 侾丆俉侽俆
1791 No visit 乗
1792 侾侽 丂俀俋俀
1793 Export terminated 乗
Excerpt from "Soy Sauce Export in the Edo Period" by Teijiro Yamawaki
The export amount was calculated based on the capacity of the large barrel(29.104L).


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