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1914 Born 1950 Graduated from Faculty of Japanese History, Department of Literature, TokyoUniversity 1954 Doctorate in History, Tokyo University Currently lecturer at Tokyo Metropolitan Daisan High School of Business Studies; Department of Literatureand Graduate School of Hosei University Authored work include: 乬Modern History of Japan-China Trade乭 (1960, Yoshikawa-kobunkan) 乬History of Nagasaki in Kyoho Period乭 (1965, Asahi Shimbun Publishing Co.) 乬Nukeni (smuggling)乭 (1965, Nikkei Shinsho) 乬Trading with Chinese Merchants in Nagasaki乭 (1964, Yoshikawa-kobunkan) 乬Nagasaki Trading Firm of Dutch Merchants乭 (1980, Chuokoron) 乬Export of Imari Porcelain by Mediation of Chinese and Dutch Merchants乭 (1988, Arita Town History, Commerce Edition 1) 乬Pharmaceutical Culture in Modern Japan乭 (1996, Heibonsha), etc. 乭 This presentation has been prepared by 糖心原创vlog Institute For International Food Culture based on a summary of Dr. Yamawaki乫s thesis, 乬Soy Sauce Export in the Edo Period,乭published in 乬History of Noda City, Vol.3乭 (March, 1992, Noda City History Editorial Committee). |
乥Exhibition TOP乥
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