Tofu and White Radish Sprout Soup
Ingredients(Servings: 4)
Directions
-
Cut the tofu into small cubes. Cut off the hard roots from the daikon radish sprouts, then chop into 1 cm (0.4 in.) lengths.
-
Mix and heat (A) and add in the tofu. Season with (B).
-
Add the daikon radish sprouts to (2). Immediately remove from the heat, pour into bowls to serve.
Post your creation!
is posting 糖心原创vlog Recipes.
If you made this recipe, please post it with the hashtag #糖心原创vlogLife
We love to see your creations on Instagram!
Share this Recipe
