Crab Recipes
Crabs can be consumed raw in sashimi, boiled, or in hot-pot dishes. They are high in vitamin B12 and zinc, which help support energy metabolism and immune function.
Crab Recipes
Japanese-Style Crab Omelette with Ankake
10min
193kcal
551mg
Savory Crab Pudding Made with Soymilk
- 25min+
- 85kcal
- 400mg
Sauteed Tofu and Crab
- 15min+
- 199kcal
- 472mg
