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Cooking Basics
How to cut vegetables
Thinly sliced
Cucumbers - thinly sliced
Ginger - thinly sliced
Onions - thinly sliced
Eggplants - thinly sliced
Garlic - thinly sliced
Japanese long onion - thinly sliced
Rounds
Cucumbers - rounds
Daikon radish - rounds
Tomatoes - rounds
Eggplants - rounds
Carrots - rounds
Lotus root - rounds
Half-circle slices
Cucumbers - half-circle slices
Daikon radish - half-circle slices
Tomatoes - half-circle slices
Eggplants - half-circle slices
Carrots - half-circle slices
Lotus root - half-circle slices
Quarter slices
Daikon radish - quarter slices
Carrots - quarter slices
Finely chopped
Ginger - mincing
Onions - finely chopped
Garlic - mincing
Japanese long onion - finely chopped
Matchstick juliennes
Cucumbers - matchstick juliennes
Burdock root - matchstick juliennes
Potatoes - matchstick juliennes
Daikon radish - matchstick juliennes
Carrots - matchstick juliennes
Japanese long onion - matchstick juliennes
Green peppers - matchstick juliennes
Julienned
Cabbage - julienned
Ginger - julienned
Daikon radish - julienned
Carrots - julienned
Thin rectangular cut
Daikon radish - thin rectangular cut
Carrots - thin rectangular cut
Long stick cut
Daikon radish - long stick cut
Carrots - long stick cut
Cut into bite-size pieces
Cabbage - bite-size pieces
Potatoes - cut into bite-size pieces
Green peppers - cut into bite-size pieces
Random cut
Cucumbers - random cut
Daikon radish - random cut
Eggplants - random cut
Carrots - random cut
Green peppers - random cut
Lotus root - random cut
Wedge cut
Cabbage - wedge cut
Onions - wedge cut
Tomatoes - wedge cut
Roughly chopped
Greens - roughly chopped
Cabbage - roughly chopped
Tomatoes - roughly chopped
Chateau cut
Carrots - chateau cut
Cutting into thin rounds
Cucumbers - thin rounds
Japanese long onion - cutting into thin rounds
Shavings
Burdock root - shavings
Cutting into chunks
Japanese long onion - cutting into chunks
Julienned ultra-fine
Japanese long onion - julienned ultra-fine
Cooking Basics
How to prepare vegetables
How to cut vegetables
How to prepare seafood
How to prepare meat
How to prepare other ingredients
How to make dashi/Japanese broth
How to cook rice
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Cooking Basics
How to cut vegetables
